Is Kroger® Dark Red Kidney Beans Gluten Free?
Description
These beans offer a mild, earthy flavor with a slightly sweet undertone and a firm, meaty texture that holds shape during cooking while yielding a creamy interior. Commonly used in chili, soups, salads and rice dishes, reviewers note consistent quality, good canning, value and occasional firmness variations across multiple purchases.
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Description
These beans offer a mild, earthy flavor with a slightly sweet undertone and a firm, meaty texture that holds shape during cooking while yielding a creamy interior. Commonly used in chili, soups, salads and rice dishes, reviewers note consistent quality, good canning, value and occasional firmness variations across multiple purchases.
Ingredients
Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (Firming Agent), Disodium Edta (To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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