No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Is KROGER, DELUXE FAT FREE SHERBET, RAINBOW Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Description

Bright citrus and berry notes combine in a smooth, aerated frozen dessert with a creamy yet slightly icy mouthfeel. Popular for scooping into bowls, topping pies, or blending into shakes, consumers often note vibrant flavor, easy scoopability, and quick melting—appealing for casual desserts and family gatherings and enjoyed by families.

Ingredients

Water, sugar, milk* and skim milk*, corn syrup, citric acid, high fructose corn syrup, concentrated raspberry juice, orange pulp, concentrated orange juice, concentrated lime juice, raspberry puree, natural and artificial flavors, locust bean gum, mono- and diglycerides*, methyl cellulose, guar gum, polysorbate 80*, pectin, malic acid, red 40, blue 1, yellow 5, yellow 6.*Adds a trivial amount of fat.CONTAINS: MILK

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.