Is KROGER, DELUXE ICE CREAM, S'MORES Gluten Free?

Ingredients

ICE CREAM - MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN. GRAHAM COOKIES - SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR COTTONSEED OIL, SUGAR, WHOLE WHEAT FLOUR, HONEY, MOLASSES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CALCIUM CARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BUTTER (CREAM, SALT). CHOCOLATE CHUNKS - SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (COCONUT, COTTONSEED, PALM), COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen