Is Kroger® Diced Green Chile Peppers Gluten Free?
Description
Mildly spicy, slightly smoky flavor with tender, diced pieces that soften when heated. Commonly used to add subtle heat to soups, stews, salsas and casseroles. Reviewers often cite convenient, ready-to-use texture and consistent flavor; some note occasional variation in heat level or piece size between cans. Texture inconsistencies sometimes reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly spicy, slightly smoky flavor with tender, diced pieces that soften when heated. Commonly used to add subtle heat to soups, stews, salsas and casseroles. Reviewers often cite convenient, ready-to-use texture and consistent flavor; some note occasional variation in heat level or piece size between cans. Texture inconsistencies sometimes reported.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% of: Calcium Chloride, Citric Acid, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.