Is Kroger® Diced Green Chile Peppers Gluten Free?
Description
Diced green chiles provide mild, slightly smoky heat and a tender, diced texture, suitable for stirring into soups, stews, salsas, casseroles, eggs and dips. Customer reviews frequently note convenience and consistent flavor, with occasional comments about variable heat level or chunk size between batches. Sold in cans for pantry use.
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Description
Diced green chiles provide mild, slightly smoky heat and a tender, diced texture, suitable for stirring into soups, stews, salsas, casseroles, eggs and dips. Customer reviews frequently note convenience and consistent flavor, with occasional comments about variable heat level or chunk size between batches. Sold in cans for pantry use.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% Of: Calcium Chloride, Citric Acid, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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