Is Kroger® Dinnerflake Rolls Gluten Free?
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Ingredients
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto [for color], Vitamin A palmitate), high fructose corn syrup, yeast, soybean oil. Contains 2% or less of salt, soy flour, dextrose, calcium sulfate, sodium stearoyl lactylate, tricalcium phosphate, lactic acid, monocalcium phosphate, phosphoric acid, acetic acid, ascorbic acid, enzymes.CONTAINS: WHEAT, SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.