Is Kroger® Egg Mustard Potato Salad Gluten Free?
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Ingredients
Potatoes, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, Water, Salt, Natural Flavor), Eggs, Celery, Contains 2% Or Less Of: Mustard (Mustard Seed, Salt, Turmeric, Spices), Carrots, Bell Peppers, Onion, Pickle Relish (Cucumbers, Sugar, Salt, Xanthan Gum, Alum, Natural Flavors, Polysorbate 80, Turmeric (For Color)), Sugar, Distilled Vinegar, Spice, Dried Garlic, Salt, Mustard Flour, Wheat Germ, Sodium Ascorbate, Ascorbic Acid, Potassium Sorbate And Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.