Is Kroger® Elbow Macaroni Pasta Gluten Free?
Description
Curved hollow tubes offer a mild, neutral flavor and a tender yet firm texture when cooked al dente. Often used in macaroni and cheese, casseroles, soups, and pasta salads, they hold sauces well. Customer reviews cite consistent shape, predictable cooking times, and value, with occasional complaints about sticking when crowded.
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Description
Curved hollow tubes offer a mild, neutral flavor and a tender yet firm texture when cooked al dente. Often used in macaroni and cheese, casseroles, soups, and pasta salads, they hold sauces well. Customer reviews cite consistent shape, predictable cooking times, and value, with occasional complaints about sticking when crowded.
Ingredients
Durum Wheat, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.