Is Kroger® Evaporated Milk Gluten Free?
Description
Rich, slightly caramelized flavor and a silky, concentrated texture make this canned product popular for adding creaminess to sauces, soups, and desserts. Users commonly report consistent thickness and convenient shelf stability, praising versatility for coffee, baking, creamy casseroles and beverages while noting easy mixing and reliable results in everyday recipes.
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Description
Rich, slightly caramelized flavor and a silky, concentrated texture make this canned product popular for adding creaminess to sauces, soups, and desserts. Users commonly report consistent thickness and convenient shelf stability, praising versatility for coffee, baking, creamy casseroles and beverages while noting easy mixing and reliable results in everyday recipes.
Ingredients
MILK, CONTAINS 0.5% OR LESS OF: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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