Is Kroger Extra Wide Egg Noodles Low FODMAP?

Description
These extra-wide noodles offer a mild, savory taste with a tender yet substantial bite; texture holds up in simmered sauces and baked casseroles, and reviewers note consistent cooking, even texture, and good value; commonly used in stroganoff, creamy casseroles, and as a hearty soup or side dish, family meal favorites.

Description
These extra-wide noodles offer a mild, savory taste with a tender yet substantial bite; texture holds up in simmered sauces and baked casseroles, and reviewers note consistent cooking, even texture, and good value; commonly used in stroganoff, creamy casseroles, and as a hearty soup or side dish, family meal favorites.
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat, Eggs.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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