Is Kroger Extra Wide Egg Noodles Gluten Free?
Description
These extra-wide noodles offer a mild, savory taste with a tender yet substantial bite; texture holds up in simmered sauces and baked casseroles, and reviewers note consistent cooking, even texture, and good value; commonly used in stroganoff, creamy casseroles, and as a hearty soup or side dish, family meal favorites.
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Description
These extra-wide noodles offer a mild, savory taste with a tender yet substantial bite; texture holds up in simmered sauces and baked casseroles, and reviewers note consistent cooking, even texture, and good value; commonly used in stroganoff, creamy casseroles, and as a hearty soup or side dish, family meal favorites.
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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