No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Is Kroger Extra Wide Egg Noodles Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.
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Description

These extra-wide noodles offer a mild, savory taste with a tender yet substantial bite; texture holds up in simmered sauces and baked casseroles, and reviewers note consistent cooking, even texture, and good value; commonly used in stroganoff, creamy casseroles, and as a hearty soup or side dish, family meal favorites.

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Ingredients

Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat, Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Where to buy

Kroger Extra Wide Egg Noodles is available at 4 retailers

KrogerMariano'sPick 'n SaveFry's

About this product

Pasta · Dried

Flavor
Neutral
Texture
Dry
Commonly used for
SoupSide DishStir FryMeal Prep
Gluten Free? Kroger Extra Wide Egg Noodles | Spoonful