Is Kroger® Flaked Sweetened Coconut Gluten Free?
Description
Sweet, pronounced coconut flavor with a soft, slightly chewy flaked texture; commonly used as a topping for baked goods, in cookies and macaroons, mixed into granola or trail mix, and as a garnish for desserts and tropical drinks. Reviewers note consistent sweetness, occasional clumping, and generally good value and packaging.
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Description
Sweet, pronounced coconut flavor with a soft, slightly chewy flaked texture; commonly used as a topping for baked goods, in cookies and macaroons, mixed into granola or trail mix, and as a garnish for desserts and tropical drinks. Reviewers note consistent sweetness, occasional clumping, and generally good value and packaging.
Ingredients
Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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