Is Kroger French Onion Angus Burger Pan Sliders, French Onion Angus Burger Gluten Free?

Ingredients

MINI BUN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, GUM ARABIC, CORN SYRUP SOLIDS, OAT FIBER, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM ALGINATE, XANTHAN GUM, ENZYMES, MALTODEXTRIN, DEXTROSE, DEXTRIN, CORN STARCH, NATURAL FLAVORS, TRIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, CALCIUM PEROXIDE. FRENCH ONION SOUP MIX: FRENCH ONION SOUP (BEEF BROTH [WATER, BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT], ONIONS, SHERRY WINE, BALSAMIC VINEGAR, BROWN CANE SUGAR [SUGAR, MOLASSES], BUTTER [CREAM, NATURAL FLAVORING], SALT, CORNSTARCH, BLACK PEPPER). SHREDDED 5-CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA, WHOLE MILK MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKED FLAVORING), POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). CARAMELIZED ONIONS: ONIONS, BROWN SUGAR, CANOLA OIL, CITRIC ACID. CORN STARCH. NONFAT DRY MILK BLEND: NONFAT DRY MILK, SOY PROTEIN ISOLATE, WHEAT FLOUR, WHOLE EGG POWDER, SILICON DIOXIDE (TO PREVENT CAKING). ANGUS BEEF PATTY: ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF: SPICES, SALT, NATURAL FLAVORING. FRENCH ONION SOUP: FRENCH ONION SOUP (BEEF BROTH [WATER, BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT], ONIONS, SHERRY WINE, BALSAMIC VINEGAR, BROWN CANE SUGAR [SUGAR, MOLASSES], BUTTER [CREAM, NATURAL FLAVORING], SALT, CORNSTARCH, BLACK PEPPER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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