Is Kroger® Fully Cooked Hardwood Smoke Flavor Traditional Bacon Low FODMAP?
Description
Fully cooked, hardwood-smoke-flavored bacon offers savory, smoky taste with a balance of crisp edges and tender chew; commonly reheated for breakfast, sandwiches, salads, and casseroles. Shoppers note convenient preparation, consistent smoke flavor, and quick crisping, while some report variability in slice thickness and occasional uneven browning during reheating, packaging issues.
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Description
Fully cooked, hardwood-smoke-flavored bacon offers savory, smoky taste with a balance of crisp edges and tender chew; commonly reheated for breakfast, sandwiches, salads, and casseroles. Shoppers note convenient preparation, consistent smoke flavor, and quick crisping, while some report variability in slice thickness and occasional uneven browning during reheating, packaging issues.
Ingredients
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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