Is Kroger® Garlic Salt Gluten Free?
Description
A bold, savory seasoning with a pronounced aromatic punch and fine, crystalline texture that disperses evenly. Commonly used to season meats, vegetables, sauces, marinades, and snacks. Reviewers often note consistent flavor delivery, convenient shaker packaging, and good value, with occasional comments about clumping in humid conditions during storage and use.
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Description
A bold, savory seasoning with a pronounced aromatic punch and fine, crystalline texture that disperses evenly. Commonly used to season meats, vegetables, sauces, marinades, and snacks. Reviewers often note consistent flavor delivery, convenient shaker packaging, and good value, with occasional comments about clumping in humid conditions during storage and use.
Ingredients
Salt, Dehydrated Garlic, Calcium Stearate (Anticaking Agent), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.