Is Kroger® Gluten Free Traditional Bread Crumbs Low FODMAP?
Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
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Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
Ingredients
Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid (As A Dough Conditioner)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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