Is Kroger® Gluten Free Traditional Bread Crumbs Gluten Free?
Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
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Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
Ingredients
Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid (As A Dough Conditioner)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.