Is Kroger® Gluten Free Traditional Bread Crumbs Vegetarian?
Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
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Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
Ingredients
Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid (As A Dough Conditioner)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.