Is Kroger® Gluten Free Traditional Bread Crumbs Vegan?
Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
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Description
Light, fine crumbs provide a subtly neutral, toasty flavor and crisp, golden coating when baked or fried. Texture holds together well for forming meatballs or patties and creates crunchy toppings for casseroles. Reviewers commonly note consistent granularity and reliable browning, with some describing a mildly bland taste that crisps evenly.
Ingredients
Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid (As A Dough Conditioner)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.