Is Kroger Hamburger Dill Fast Food Chips Low FODMAP?
Description
Tangy dill-forward seasoning delivers bright, savory notes; chips are thin, uniformly crisp with a sturdy crunch. Often served alongside burgers and sandwiches, enjoyed as a casual snack with dips, or crushed atop salads and casseroles for texture. Reviewers frequently cite bold flavor, reliable crispness, consistent portioning and packaging durability.
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Description
Tangy dill-forward seasoning delivers bright, savory notes; chips are thin, uniformly crisp with a sturdy crunch. Often served alongside burgers and sandwiches, enjoyed as a casual snack with dips, or crushed atop salads and casseroles for texture. Reviewers frequently cite bold flavor, reliable crispness, consistent portioning and packaging durability.
Ingredients
Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate And Potassium Sorbate (as Preservatives), Natural Dill Flavor, Gum Arabic, Turmeric Extract (color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.