Is Kroger® Homestyle Cheese & Garlic Croutons Gluten Free?
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Cheddar, Parmesan And Romano Cheese Powders* (whey, Buttermilk, Cheddar, Parmesan And Romano Cheese [pasteurized Cultured Milk And Skim Milk, Enzymes, Salt], Soybean Oil, Reduced Lactose Whey, Disodium Phosphate, Pasteurized Cultured Milk, Maltodextrin, Citric Acid, Salt, Milk, Cream, Cultures, Sodium Caseinate, Lactic Acid, Natural Flavor, Enzymes), Yeast, Sugar, 2% Or Less Of: Salt, Onion Powder, Nonfat Dry Milk, Garlic Powder, Parsley*, Natural Flavor, Paprika (color), Chives, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Corn Starch), Enzymes.*dehydrated.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.