Is Kroger Honey Wheat Bread Gluten Free?
Description
A mildly sweet, soft sliced loaf with light wheat flavor and tender, slightly chewy crumb; customers note even slices and consistent freshness. Commonly used for sandwiches, toast, and French toast, it toasts evenly, holds sandwich fillings without falling apart, and is widely praised for everyday versatility, reliable texture, and value.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- whole wheat flour
- malted barley
- wheat gluten
- enriched flour wheat flour
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
A mildly sweet, soft sliced loaf with light wheat flavor and tender, slightly chewy crumb; customers note even slices and consistent freshness. Commonly used for sandwiches, toast, and French toast, it toasts evenly, holds sandwich fillings without falling apart, and is widely praised for everyday versatility, reliable texture, and value.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Enriched Flour Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Honey, Yeast, Sugar. Contains 2% Or Less Of: Wheat Gluten, Salt, Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Sucralose, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]. Contains Wheat And Their Derivatives. Free From Crustaceans And Their Derivatives,eggs And Their Derivatives,fish And Their Derivatives,soybean And Its Derivatives,milk And Its Derivatives,tree Nuts And Their Derivatives,peanuts And Their Derivatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Kroger Honey Wheat Bread is available at 2 retailers
About this product
Bread · Loaf