Is Kroger® Kettle Cooked Mesquite BBQ Potato Chips Low FODMAP?
Description
Bold smoky barbecue seasoning and a thick, kettle cooked crunch define these chips; reviewers note consistent crispness, pronounced smoke flavor, and sometimes heavy saltiness. Commonly eaten straight from the bag, offered at gatherings, or paired with sandwiches and creamy dips, they serve as a hearty, snackable side for casual occasions.
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Description
Bold smoky barbecue seasoning and a thick, kettle cooked crunch define these chips; reviewers note consistent crispness, pronounced smoke flavor, and sometimes heavy saltiness. Commonly eaten straight from the bag, offered at gatherings, or paired with sandwiches and creamy dips, they serve as a hearty, snackable side for casual occasions.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Canola, Sunflower Oil), Seasoning (Sugar, Salt, Spices (Including Paprika), Dextrose, Corn Maltodextrin, Onion Powder, Torula Yeast, Tomato Powder, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Extractives Of Paprika, Natural Mesquite Smoke Flavor, And Not More Than 2% Each Silicon Dioxide, Calcium Silicate, And Calcium Stearate Added As Anticaking Agents)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.