Is Kroger® Kettle Cooked Original Potato Chips Low FODMAP?
Description
Kroger kettle cooked original potato chips are a popular snack option. These chips are 40% less fat than regular potato chips, containing only 6g of fat per 1 oz serving compared to regular chips with 10g per oz. They are kettle cooked, which means they are cooked in oil. The chips are loved for their lack of greasiness and their satisfying crunch. They are suitable for snacking at school, work, or on-the-go. Additionally, these chips are USDA Smart Snack compliant, making them a healthier choice. Overall, Kroger kettle cooked original potato chips offer a tasty and enjoyable snacking experience.
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Description
Kroger kettle cooked original potato chips are a popular snack option. These chips are 40% less fat than regular potato chips, containing only 6g of fat per 1 oz serving compared to regular chips with 10g per oz. They are kettle cooked, which means they are cooked in oil. The chips are loved for their lack of greasiness and their satisfying crunch. They are suitable for snacking at school, work, or on-the-go. Additionally, these chips are USDA Smart Snack compliant, making them a healthier choice. Overall, Kroger kettle cooked original potato chips offer a tasty and enjoyable snacking experience.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Canola, Sunflower Oil), Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.