Is Kroger® Kettle Cooked Original Potato Chips Gluten Free?
Description
Kroger kettle cooked original potato chips are a popular snack option. These chips are 40% less fat than regular potato chips, containing only 6g of fat per 1 oz serving compared to regular chips with 10g per oz. They are kettle cooked, which means they are cooked in oil. The chips are loved for their lack of greasiness and their satisfying crunch. They are suitable for snacking at school, work, or on-the-go. Additionally, these chips are USDA Smart Snack compliant, making them a healthier choice. Overall, Kroger kettle cooked original potato chips offer a tasty and enjoyable snacking experience.
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Description
Kroger kettle cooked original potato chips are a popular snack option. These chips are 40% less fat than regular potato chips, containing only 6g of fat per 1 oz serving compared to regular chips with 10g per oz. They are kettle cooked, which means they are cooked in oil. The chips are loved for their lack of greasiness and their satisfying crunch. They are suitable for snacking at school, work, or on-the-go. Additionally, these chips are USDA Smart Snack compliant, making them a healthier choice. Overall, Kroger kettle cooked original potato chips offer a tasty and enjoyable snacking experience.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Canola, Sunflower Oil), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.