Is Kroger® Lactose Free Vitamin D Milk Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, creamy texture that pours easily. Commonly used for drinking, over cereal, in coffee and tea, and in cooking or baking. Reviewers often report it tastes like conventional milk, mixes well in recipes, and offers consistent performance and value for everyday household use.
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Description
Mild, slightly sweet flavor with a smooth, creamy texture that pours easily. Commonly used for drinking, over cereal, in coffee and tea, and in cooking or baking. Reviewers often report it tastes like conventional milk, mixes well in recipes, and offers consistent performance and value for everyday household use.
Ingredients
Milk, Lactase Enzyme*, Vitamin D3.*Ingredient not in regular milk. CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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