None

Is Kroger Large Break 'N Bake Turtle Cookie Dough Dairy Free?

None
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta , Artificial Butter Flavor, Vitamin A Palmitate), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono- And Diglycerides, Soy Lecithin), Walnuts, Propylene Oxide Residual (300 Ppm Max), Corn Syrup, Eggs, Contains 2% Or Less Of: Molasses, Baking Soda, Corn Syrup Solids (Glucose Syrup Solids, Dried Glucose Syrup, Dried Corn Syrup), Water, Ethyl Alcohol, Artificial Vanillin Flavor, Salt

Check Kroger Large Break 'N Bake Turtle Cookie Dough against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Kroger Large Break 'N Bake Turtle Cookie Dough is available at 2 retailers

Fry'sKroger

About this product

Cookie · Roll

Flavor
SweetNuttyButteryRich
Texture
Soft
Commonly used for
BakingSnacking
Dairy Free? Kroger Large Break 'N Bake Turtle Cookie Dough | Spoonful