Is Kroger® Lentil Beans Gluten Free?
Description
Earthy, mildly nutty flavor with a tender yet firm texture that holds its shape and yields a creamy interior when cooked. Commonly used in soups, stews, salads, and purees or as a simple side; reviewers note consistent cooking performance, reliable quality, and good value for everyday meal preparation and convenience.
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Description
Earthy, mildly nutty flavor with a tender yet firm texture that holds its shape and yields a creamy interior when cooked. Commonly used in soups, stews, salads, and purees or as a simple side; reviewers note consistent cooking performance, reliable quality, and good value for everyday meal preparation and convenience.
Ingredients
Lentils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.