Is Kroger® Light Corn Syrup Gluten Free?
Description
Mildly sweet and viscous, this clear syrup offers a smooth, glossy texture suited for baking, candy making, glazing and drizzling. Shoppers note consistent performance in pie fillings and frostings, easy pouring and neutral taste; common comments mention overall good value alongside occasional packaging leaks and stickiness during use and storage.
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Description
Mildly sweet and viscous, this clear syrup offers a smooth, glossy texture suited for baking, candy making, glazing and drizzling. Shoppers note consistent performance in pie fillings and frostings, easy pouring and neutral taste; common comments mention overall good value alongside occasional packaging leaks and stickiness during use and storage.
Ingredients
Light Corn Syrup, Salt, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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