Is Kroger® Long Grain Brown Rice Gluten Free?
Description
Nutty, mildly earthy flavor with a firm, slightly chewy texture that separates into individual grains when cooked. Commonly used as a side, base for bowls, salads, pilafs, and stir-fries. Reviewers frequently note reliable, consistent cooking results and hearty mouthfeel, while some mention longer cook times compared with white rice occasionally.
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Description
Nutty, mildly earthy flavor with a firm, slightly chewy texture that separates into individual grains when cooked. Commonly used as a side, base for bowls, salads, pilafs, and stir-fries. Reviewers frequently note reliable, consistent cooking results and hearty mouthfeel, while some mention longer cook times compared with white rice occasionally.
Ingredients
Brown Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.