Is Kroger® Long Grain Brown Rice Gluten Free?
Description
Offers a mild nutty flavor and firm, chewy texture that holds shape after cooking. Commonly used as a side, in stir-fries, pilafs, grain bowls, and salads. Reviewers note consistent results and good value, with occasional comments about longer cooking time and variable package quality from shipment or handling conditions.
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Description
Offers a mild nutty flavor and firm, chewy texture that holds shape after cooking. Commonly used as a side, in stir-fries, pilafs, grain bowls, and salads. Reviewers note consistent results and good value, with occasional comments about longer cooking time and variable package quality from shipment or handling conditions.
Ingredients
Long Grain Brown Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.