Is Kroger® Low Fat Ricotta Cheese Dairy Free?
Description
Soft, mild and slightly tangy, this ricotta offers a creamy yet gently grainy texture suited for spreading, baking, filling pasta, blending into dips and topping fruit; reviewers commonly note smooth consistency, versatile performance in recipes, and occasional separation that may require stirring before serving or incorporating into mixtures among users.
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Description
Soft, mild and slightly tangy, this ricotta offers a creamy yet gently grainy texture suited for spreading, baking, filling pasta, blending into dips and topping fruit; reviewers commonly note smooth consistency, versatile performance in recipes, and occasional separation that may require stirring before serving or incorporating into mixtures among users.
Ingredients
Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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