Is KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE Low FODMAP?

Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.

Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


