Is Kroger® Lower Sodium Naturally Hardwood Smoked Bacon Gluten Free?
Description
Hardwood smoked bacon delivers a smoky flavor with crisp edges and a tender, slightly chewy center. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a crumbled topping in casseroles. Customer reviews note satisfying smoke and flavor, occasional variability in slice thickness, and differing crispness depending on cooking method.
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Description
Hardwood smoked bacon delivers a smoky flavor with crisp edges and a tender, slightly chewy center. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a crumbled topping in casseroles. Customer reviews note satisfying smoke and flavor, occasional variability in slice thickness, and differing crispness depending on cooking method.
Ingredients
Bacon, Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.