Is Kroger® Macaroni & Cheese Gluten Free?
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Ingredients
Cooked Enriched Macaroni (Water, Semolina Wheat Enriched With Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, American And Swiss And Cheddar And Enzyme Modified Cheeses (Part Skim And Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color)), Contains 2% Or Less Of: Whey, Sodium Phosphate, Salt, Milk Fat, Modified Corn Starch, Lactic Acid, Xanthan Gum, Annatto (For Color), B-apo-8'-carotenal (For Color), Sorbic Acid, Contains: Wheat, Soymay Contain: Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.