Is Kroger® Macaroni & Cheese Low FODMAP?
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Ingredients
Cooked Enriched Macaroni (Water, Semolina Wheat Enriched With Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, American And Swiss And Cheddar And Enzyme Modified Cheeses (Part Skim And Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color)), Contains 2% Or Less Of: Whey, Sodium Phosphate, Salt, Milk Fat, Modified Corn Starch, Lactic Acid, Xanthan Gum, Annatto (For Color), B-apo-8'-carotenal (For Color), Sorbic Acid, Contains: Wheat, Soymay Contain: Egg
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.