Is Kroger® Mild Italian Ground Sausage Gluten Free?
Description
Mildly spiced, savory profile with a tender, crumbly texture that browns evenly. Commonly used crumbled in pasta sauces, on pizza, in sandwiches, casseroles, and breakfast dishes. Reviewers note consistent seasoning, reliable cooking performance, and good value; many highlight its mildness and versatility across household recipes for everyday meal planning use.
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Description
Mildly spiced, savory profile with a tender, crumbly texture that browns evenly. Commonly used crumbled in pasta sauces, on pizza, in sandwiches, casseroles, and breakfast dishes. Reviewers note consistent seasoning, reliable cooking performance, and good value; many highlight its mildness and versatility across household recipes for everyday meal planning use.
Ingredients
Pork, Water, Corn Syrup, Contains 2% Or Less Of: Sodium Lactate, Salt, Potassium Chloride, Dextrose, Spices, Natural Flavors (Contains Maltodextrin), Oleoresin Of Paprika, Oleoresin Capsicum, Sugar, Corn Oil (Processing Aid), Calcium Stearate (Anti-Caking), Silicon Dioxide (Anti-Caking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.