Is Kroger® Mild Italian Ground Sausage Low FODMAP?
Description
Mildly spiced, savory profile with a tender, crumbly texture that browns evenly. Commonly used crumbled in pasta sauces, on pizza, in sandwiches, casseroles, and breakfast dishes. Reviewers note consistent seasoning, reliable cooking performance, and good value; many highlight its mildness and versatility across household recipes for everyday meal planning use.
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Description
Mildly spiced, savory profile with a tender, crumbly texture that browns evenly. Commonly used crumbled in pasta sauces, on pizza, in sandwiches, casseroles, and breakfast dishes. Reviewers note consistent seasoning, reliable cooking performance, and good value; many highlight its mildness and versatility across household recipes for everyday meal planning use.
Ingredients
Pork, Water, Corn Syrup, Contains 2% Or Less Of: Sodium Lactate, Salt, Potassium Chloride, Dextrose, Spices, Natural Flavors (Contains Maltodextrin), Oleoresin Of Paprika, Oleoresin Capsicum, Sugar, Corn Oil (Processing Aid), Calcium Stearate (Anti-Caking), Silicon Dioxide (Anti-Caking).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.