Is Kroger® Monterey Jack Cheese Block Gluten Free?
Description
Smooth, mild-flavored cheese offers a creamy, semi-soft texture that melts evenly for cooking. Commonly shredded, sliced, or cubed, it is used in sandwiches, quesadillas, casseroles, and melting applications. Customer feedback often notes consistent meltability, mild taste, and convenient block format; occasional comments mention packaging and freshness, with overall versatility noted.
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Description
Smooth, mild-flavored cheese offers a creamy, semi-soft texture that melts evenly for cooking. Commonly shredded, sliced, or cubed, it is used in sandwiches, quesadillas, casseroles, and melting applications. Customer feedback often notes consistent meltability, mild taste, and convenient block format; occasional comments mention packaging and freshness, with overall versatility noted.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.