Is Kroger® Original Corn Chips Gluten Free?
Description
Mildly seasoned, toasted flavor with a firm, crunchy texture that holds up to dips and toppings. Commonly used for casual snacking, party platters, and nacho builds. Reviewers note consistent crispness and value, praising sturdiness for dips while occasionally reporting broken pieces or stale batches on infrequent occasions in some cases.
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Description
Mildly seasoned, toasted flavor with a firm, crunchy texture that holds up to dips and toppings. Commonly used for casual snacking, party platters, and nacho builds. Reviewers note consistent crispness and value, praising sturdiness for dips while occasionally reporting broken pieces or stale batches on infrequent occasions in some cases.
Ingredients
Ground Corn, Vegetable Oil (Contains One or More of the Following: Corn, Sunflower, Safflower, or Canola Oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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