Is Kroger Original Pancake Syrup Gluten Free?
Description
Sweet maple flavored syrup with a glossy pourable texture used to top pancakes waffles French toast and pastries; also stirred into oatmeal or batter. Reviewers commonly mention consistent sweetness smooth consistency convenient dispensing and good value while some criticize an overly sweet or artificial flavor compared with real maple taste.
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Description
Sweet maple flavored syrup with a glossy pourable texture used to top pancakes waffles French toast and pastries; also stirred into oatmeal or batter. Reviewers commonly mention consistent sweetness smooth consistency convenient dispensing and good value while some criticize an overly sweet or artificial flavor compared with real maple taste.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SALT, CELLULOSE GUM, CARAMEL COLOR, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, AND SODIUM BENZOATE (PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.