Is Kroger® Original Saltines Crackers Gluten Free?
Description
Light, crisp wafers deliver a mild, savory flavor and flaky texture that complements soups, cheeses, spreads and dips. Commonly used for snacking, sandwiches and party trays, reviewers cite reliable everyday performance and versatility while occasionally reporting broken pieces or diminished freshness in some packages and easy portioning for recipe use.
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Description
Light, crisp wafers deliver a mild, savory flavor and flaky texture that complements soups, cheeses, spreads and dips. Commonly used for snacking, sandwiches and party trays, reviewers cite reliable everyday performance and versatility while occasionally reporting broken pieces or diminished freshness in some packages and easy portioning for recipe use.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (TBHQ and Citric Acid [Preservatives]), Salt, Contains 2% or Less of: Sugar, Leavening (Baking Soda, Yeast), Malted Barley Flour, Sodium Sulfite, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.