Is Kroger® Original Sour Cream E-Z Squeeze Bottle Gluten Free?
Description
Smooth, tangy sour cream with a creamy, squeezable texture designed for controlled dispensing. Often used to top baked potatoes, tacos, nachos, and as a dip or sauce base. Reviewers commonly note convenient packaging, easy portion control, consistent creaminess, and occasional comments about cap leaks or thinner-than-traditional spoonable texture reported occasionally.
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Description
Smooth, tangy sour cream with a creamy, squeezable texture designed for controlled dispensing. Often used to top baked potatoes, tacos, nachos, and as a dip or sauce base. Reviewers commonly note convenient packaging, easy portion control, consistent creaminess, and occasional comments about cap leaks or thinner-than-traditional spoonable texture reported occasionally.
Ingredients
Cultured Pasteurized Skim Milk and Cream, Corn Starch-modified, Guar Gum, Sodium Citrate, Carrageenan, Carob Bean Gum, Potassium Sorbate (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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