Is Kroger® Original Sour Cream Vegetarian?
Description
Smooth, mildly tangy profile with a thick, spoonable texture that holds shape yet spreads easily. Commonly used as a topping for baked potatoes and tacos, stirred into dips, sauces and baked goods, or dolloped on soups. Reviewers note consistent creaminess, reliable portioning and good value for everyday at home cooking.
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Description
Smooth, mildly tangy profile with a thick, spoonable texture that holds shape yet spreads easily. Commonly used as a topping for baked potatoes and tacos, stirred into dips, sauces and baked goods, or dolloped on soups. Reviewers note consistent creaminess, reliable portioning and good value for everyday at home cooking.
Ingredients
Cultured Cream And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.