Is Kroger® Original Sour Cream Gluten Free?
Description
Smooth, mildly tangy profile with a thick, spoonable texture that holds shape yet spreads easily. Commonly used as a topping for baked potatoes and tacos, stirred into dips, sauces and baked goods, or dolloped on soups. Reviewers note consistent creaminess, reliable portioning and good value for everyday at home cooking.
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Description
Smooth, mildly tangy profile with a thick, spoonable texture that holds shape yet spreads easily. Commonly used as a topping for baked potatoes and tacos, stirred into dips, sauces and baked goods, or dolloped on soups. Reviewers note consistent creaminess, reliable portioning and good value for everyday at home cooking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured Cream And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum
Check Kroger® Original Sour Cream against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kroger® Original Sour Cream is available at 6 retailers
About this product
Dip · Spreadable