Is Kroger® Original Sour Cream Dairy Free?
Description
Rich, tangy flavor and smooth, creamy texture make this sour cream suited for dolloping on baked potatoes, topping soups, stirring into dressings, and folding into baked goods. Reviewers note consistent thickness, easy spreading, and reliable freshness; many mention good value and versatility for everyday cooking and dipping and party use.
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Description
Rich, tangy flavor and smooth, creamy texture make this sour cream suited for dolloping on baked potatoes, topping soups, stirring into dressings, and folding into baked goods. Reviewers note consistent thickness, easy spreading, and reliable freshness; many mention good value and versatility for everyday cooking and dipping and party use.
Ingredients
Cultured Cream And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.