Is Kroger® Original Sour Cream Gluten Free?
Description
Rich, tangy flavor and smooth, creamy texture make this sour cream suited for dolloping on baked potatoes, topping soups, stirring into dressings, and folding into baked goods. Reviewers note consistent thickness, easy spreading, and reliable freshness; many mention good value and versatility for everyday cooking and dipping and party use.
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Description
Rich, tangy flavor and smooth, creamy texture make this sour cream suited for dolloping on baked potatoes, topping soups, stirring into dressings, and folding into baked goods. Reviewers note consistent thickness, easy spreading, and reliable freshness; many mention good value and versatility for everyday cooking and dipping and party use.
Ingredients
Cultured Cream And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.