Is Kroger® Original Vanilla Wafers Vegetarian?
Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
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Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% or Less of: Nonfat Dry Milk, Salt, Baking Soda, Natural and Artificial Flavor, Caramel Color.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.