Is Kroger® Parmesan + Romano Pasta Sauce Gluten Free?
Description
Rich, savory profile with a smooth, slightly creamy texture; reviewers often describe it as easy to heat and toss with pasta. Common uses include spaghetti, lasagna, casseroles and dipping. Customers praise convenience and flavor consistency, though some note occasional variance in thickness and a tendency toward a mild salty finish.
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Description
Rich, savory profile with a smooth, slightly creamy texture; reviewers often describe it as easy to heat and toss with pasta. Common uses include spaghetti, lasagna, casseroles and dipping. Customers praise convenience and flavor consistency, though some note occasional variance in thickness and a tendency toward a mild salty finish.
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Soybean Oil, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-skim Milk, Salt And Enzymes), Salt, Dried Garlic, Dried Onion, Spices, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.