Is Kroger® Parmesan + Romano Pasta Sauce Vegan?
Description
Rich, savory profile with a smooth, slightly creamy texture; reviewers often describe it as easy to heat and toss with pasta. Common uses include spaghetti, lasagna, casseroles and dipping. Customers praise convenience and flavor consistency, though some note occasional variance in thickness and a tendency toward a mild salty finish.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory profile with a smooth, slightly creamy texture; reviewers often describe it as easy to heat and toss with pasta. Common uses include spaghetti, lasagna, casseroles and dipping. Customers praise convenience and flavor consistency, though some note occasional variance in thickness and a tendency toward a mild salty finish.
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Soybean Oil, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-skim Milk, Salt And Enzymes), Salt, Dried Garlic, Dried Onion, Spices, Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.